Author

About the Author
I've lived an uncommonly colorful & delicious life. I'm a longtime chef, radio guy, and successful entrepreneur. You can expect a fun and engaging conversation with me. I'll address almost any topic you wish to explore. (And no, I won't talk over you). Ready?

He Was Told ‘You Have Two Years to Live’ – TWELVE YEARS AGO!!

​ My guest, Terry Tucker was told ‘You Have Two Years to Live’ – TWELVE YEARS AGO!!”    In this inspiring episode, Terry shares his incredible story of resilience and hope after being diagnosed with terminal cancer in 2012. Despite losing a leg and using a wheelchair, Terry has defied the odds and continues to…

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Dancing Through Life

In this episode of “50 Tastes Of Gray,” we sit down with the multi-talented Anthony Lo Cascio, a renowned tap dancer, performer, and teacher.    Alongside his wife Staci, Anthony co-authored the insightful book “Food As A Prescription,” which delves into the transformative power of diet for better health.    We explore Anthony’s journey in…

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Noshing Narratives: Culinary Characters Unlocked

In this episode of 50 Tastes Of Gray, I had the immense pleasure of welcoming back the legendary David Page, the original creator and producer of the iconic show Diners, Drive-Ins and Dives. This was David’s second appearance on the podcast, and let me tell you, it was nothing short of spectacular. David and I…

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Laughs with a Purpose: Meet Bullseye, the Humanitarian Clown

International Clown Week is celebrated every August 1 to 7 to recognize the efforts clowns across the world put in just to make people laugh. Yes, clowning around is not a piece of cake and you have to be pretty talented to be able to make a crowd of people laugh. Bryan (aka “Bullseye The…

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{Audio Version} Chef Matthew VS Coach Franklin Taggart

​Unconventional Wisdom: A Conversation with Franklin Taggart” Description ​Join​ me, Matthew Gray on “50 Tastes Of Gray ” as ​I si​t down with Franklin Taggart, a coach for dream followers, restless creatives, and daring adventurers. In this engaging episode, ​we discuss life, society, culture, Covid, food, time travel, communications, coaching, blogging, music, and much more. Franklin’s warmth, humor, and intelligence shine…

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Transform Mental HELLNESS into Mental WELLNESS!

Turn Mental HELLNESS into Mental WELLNESS is about Overcoming Trauma After a Suicide Attempt and is just part of the story. Join 50 Tastes Of Gray (https://YouTube.com/@50TastesOfGray) as David Woods Bartley shares his powerful journey from the depths of despair to a life of mental wellness. In this heartfelt interview, David opens up about his…

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Just Dumb Enough to Dream: A Talk with Colton Petry

Aloha and welcome everyone, this is your host, Matthew Gray. In today’s episode of 50 Tastes Of Gray, we’re joined by a special guest, Colton Petry, the man behind the “Just Dumb Enough” podcast. Colton’s life story is nothing short of inspiring. From his roots on Maui to becoming a Firefighter/EMT at a young age,…

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Balancing Act For Your Nutritional Playbook

Join me, Matthew Gray, on 50 Tastes Of Gray as we dive into a deliciously balanced conversation with Emily Zorn, a seasoned registered dietitian and founder of Emily RD Nutrition Coaching. With a rich background in sports nutrition and a history of working with top-tier athletes from THE Ohio State University, the Chicago Cubs, and…

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How “Big Food” Feasts on Cutting-Edge Tech

The term “Big Food” is used to describe the massive, multinational corporations that collectively dominate the global industrial food system and consumer packaged food markets. These are companies with billions in annual revenue that own multiple brands across various food and beverage categories like snacks, cereal, dairy, packaged meals, condiments, beverages and more. Many got…

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Foodies Unite: A Delicious Dive into the World of Food Lovers

Welcome, fellow food enthusiasts, to a delectable journey through the fascinating world of gastronomy! From gourmet delights to street food sensations, food has a unique way of bringing people together and igniting our senses. Let’s explore the culinary wonders that tantalize our taste buds and celebrate the diverse community of food lovers around the globe….

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