Month: January 2022

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] Present Hawai’ian Island food culture is a melting pot of many international influences. You’ve got Portuguese, Native Hawai’ian cuisine, American, Chinese, Filipino, Japanese, Korean and Polynesian sometimes all rolled into one meal! When you put all of these food cultures into an equation, the results are infinite and…

By Matthew Gray © – Matthew Gray is the Chef, Owner & Founder of Hawaii Food Tours. He’s a former food writer and Restaurant Reviewer, and a long-time talk-radio host and presenter. Matthew may be reached via email – Contact Matthew Gray — Matthew@HawaiiFoodTours.com I’m at the rear of a walk-up flat, my friend, in…

Present Hawai’ian Island food culture is a melting pot of many international influences. You’ve got Portuguese, Native Hawai’ian cuisine, American, Chinese, Filipino, Japanese, Korean and Polynesian sometimes all rolled into one meal! When you put all of these food cultures into an equation, the results are infinite and nothing less than unique and creative! Ultimate…